Gelato represents one of the most famous and successful Italian histories worldwide. The art of making gelato in Italy has been a family business for a long time. By the early 1950’s the industry introduced “walking ice cream”.
It took another 50 years to get to a new, revolutionary innovation based on a carefully considerated but simple idea: what about putting freshly made artisan gelato on a stick?
After years of studies and experiments, in 2009 a new project is presented to the market that allows each ice-cream shop to produce a high quality artisan gelato on a stick according to the best Italian tradition: daily made with genuine ingredients.
A great tradition has been reinvented thanks to Italian creativity and technology, and a new franchising project was born: Stickhouse. Thanks to its originality, this successfull project spread and grew fast in the market.
In 2018 Stickhouse decides to insert an innovative proposal: fresh ice cream, prepared in front of the customers and served in cone and cup.
Water, milk, sugar, protein, and vegetable fibers are the main ingredients of our gelato; does not contain any artificial colouring or flavouring.
Stickhouse produces quality gelato with carefully selected ingredients and respecting the Italian artisanal tradition. Thanks to a constant research Stickhouse is able to propose original, 100% authentic tastes. For a real pleasure.
At Stickhouse you can enjoy a UNIQUE creative experience! In addition to a wide variety of flavors and combinations, you can also get your gelato customized as you wish, with<br /> scrumptious chocolate and rich topping.
Thanks to a simple production process, our gelato is made fresh every day according to the shop needs, offering our esteemed customers always the most exquisite and tasty products.